Windy and slightly cool, one of those nice, early autumn days.
We're about to take off for the Maker's Fair, a huge event hosted by the editors of Make magazine and Craft Magazine. If you've never seen Make, you should take a look at it. You can buy it on newsstands, or you can go to their website (I don't have the exact URL, but you can Google it).
When I arrived in Austin on Thursday, the temperature reached around 91 degrees. But, from Thursday night on, it's been really cool at night, with temps around 60 and daytime highs have hovered in the eighties. I spent most of my time in the car yesterday, which I hate. The worst thing about Austin is that you practically have to drive everywhere and the traffic is horrendous any time of the day or night.
We ate at Mars restaurant last night--that's where my daughter works--and the food was good. We ate out on the deck and it was so dark that I really couldn't see my food, but that didn't stop me from eating it--a Mongolian chicken stir fry. I get tired of the "organic" thing while I'm here, but I certainly eat better than I do at home.
We plan on cooking tonight. Since both of my kids cook for a living, I always eat well here.
I may add more later, but, right now, I'm just waiting for Dot and Pete to get back from the bank/coffee shop. Hope you are enjoying your fall break, too. More later.
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